Stomping Ground, a restaurant based in Del Ray, Alexandria, is a local haunt and a first class restaurant. Opened originally as a coffee and biscuit shop, the space is now a full-fledged restaurant for special events and tastings from Wednesday through Sunday nights. Given the growth of the restaurant as well as a variety of other initiatives in the "hopper," owner and executive chef Nicole Jones is seeking a part-time assistant (up to 20 hours/week) to help with everything from printing menus to handling building permits and all the pieces in-between. If you are a well-organized, fun, all-around pleasant person with mad follow-through and attention to detail, we want to talk with you.
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