Stomping Ground, a restaurant based in Del Ray, Alexandria, is a local haunt and a first class restaurant. Opened originally as a coffee and biscuit shop, the space is now a full-fledged restaurant for special events and tastings from Wednesday through Sunday nights. Given the growth of the restaurant as well as a variety of other initiatives in the "hopper," owner and executive chef Nicole Jones is seeking a part-time assistant (up to 20 hours/week) to help with everything from printing menus to handling building permits and all the pieces in-between. If you are a well-organized, fun, all-around pleasant person with mad follow-through and attention to detail, we want to talk with you.
This is a fun job working for an intensively humble and creative person. Not only will you get sh** done, you will be helping a small perfection-oriented busines with great potential grow into a multi-faceted food enterprise. On a daily basis, some of the tasks on your plate will include inventory control, publishing, events/promotions, human resources, and general administration. Specifically, your menu of responsibilities could include:
Events and promotions
This is not a 9-5 job. It's a part-time, outcome-focused position helping an entrerpreneurial leader manage the thousands of little pieces that make a restaurant successful. We are looking for someone who is:
We could add a whole lot of other criteria, but frankly, this job is largely about attitude and fit. All candidates who pass the resume and phone screening will meet in person with the chef and be given some basic tests on math, organization, and the ability to follow instructions. References will be requested and checked. Now, let's get on with it . . . join us. We're counting on having fun, are you?